Online Ordering

Toasted Baston bread with seasoned garlic butter

Fresh roma tomatoes, spanish onion, celery served on our pane di casa (house bread) with aged balsamic glaze.

Salt & pepper squid served with garnish salad and aioli.

Char grilled marinated chicken breast marinated with chilli, rosemary & garlic. Served with steamed rice & roasted potatoes drizzled with a Spicy Tomato Sauce.

Pork fillets, cooked with shallots and marsala wine served with steamed vegetables and roasted potatoes.

Battered Barramundi fillets served on beer battered chips & garden salad with home-made tartare sauce.

Pork fillets, mushrooms & white wine in a creamy garlic sauce served on roast potatoes & steamed veggies.

Prawn cutlets cooked in garlic & creamy white wine sauce served with steamed jasmine rice.

char-grilled eye fillet, perfectly paired with creamy, buttery mashed potatoes and seasonal vegetables. Finished with a flavorful green peppercorn sauce.

Grilled French lamb cutlets marinated in Moroccan spices served with greens, roasted potatoes & mint yoghurt sauce.

Prawn cutlets, bacon, onion, roasted peppers, mushrooms cooked with chilli, garlic & extra virgin olive oil.

Bacon, mushrooms & onions cooked in white wine with creamy garlic sauce finished with egg yolk & parmesan cheese.

Beef & pork, cooked with red wine, Italian herbs & fresh tomatoes with parmesan cheese.

Fresh mussels, prawns, squid & clams, garlic, chilli, fresh cherry tomatoes and olive oil.

House-made gnocchi, sautéed mushrooms, onions & creamy avocado. All bathed in a velvety rose sauce with a hint of garlic, topped with grated Parmesan

Diced chicken breast, mushrooms, onion, garlic, seeded mustard, sundried tomatoes cooked in Pernod wine and cream sauce with spinach

Chicken tenders, mixed leaves, tomatoes, coleslaw & shaved grana padana with olive oil & balsamic vinaigrette.

Grilled Barramundi fillets served on a garden salad, & lemon & extra virgin olive oil dressing.

Chocolate mud cake topped with melted nougat, caramel & ice cream, whipped cream

Served with nuts, ice cream and cream. Your choice of topping: Choc, Banana, Strawberry, Caramel, Vanilla or spearmint.

A perfect “Pick me up” in house prepared and infused with coffee liqueur

Toasted Baston bread with seasoned garlic butter

Fresh roma tomatoes, spanish onion, celery served on our pane di casa (house bread) with aged balsamic glaze.

Salt & pepper squid served with garnish salad and aioli.

Char grilled marinated chicken breast marinated with chilli, rosemary & garlic. Served with steamed rice & roasted potatoes drizzled with a Spicy Tomato Sauce.

Pork fillets, cooked with shallots and marsala wine served with steamed vegetables and roasted potatoes.

Battered Barramundi fillets served on beer battered chips & garden salad with home-made tartare sauce.

Grilled French lamb cutlets marinated in Moroccan spices served with greens, roasted potatoes & mint yoghurt sauce.

Pork fillets, mushrooms & white wine in a creamy garlic sauce served on roast potatoes & steamed veggies.

char-grilled eye fillet, perfectly paired with creamy, buttery mashed potatoes and seasonal vegetables. Finished with a flavorful green peppercorn sauce.

Prawn cutlets cooked in garlic & creamy white wine sauce served with steamed jasmine rice.

Prawn cutlets, bacon, onion, roasted peppers, mushrooms cooked with chilli, garlic & extra virgin olive oil.

Bacon, mushrooms & onions cooked in white wine with creamy garlic sauce finished with egg yolk & parmesan cheese.

Beef & pork, cooked with red wine, Italian herbs & fresh tomatoes with parmesan cheese.

Fresh mussels, prawns, squid & clams, garlic, chilli, fresh cherry tomatoes and olive oil.

House-made gnocchi, sautéed mushrooms, onions & creamy avocado. All bathed in a velvety rose sauce with a hint of garlic, topped with grated Parmesan

Creamy Arborio rice cooked with saffron, fresh mussels, prawns, squid and clams, garlic and parsley.

Diced chicken breast, mushrooms, onion, garlic, seeded mustard, sundried tomatoes cooked in Pernod wine and cream sauce with spinach

Chicken tenders, mixed leaves, tomatoes, coleslaw & shaved grana padana with olive oil & balsamic vinaigrette.

Grilled Barramundi fillets served on a garden salad, & lemon & extra virgin olive oil dressing.

Chocolate mud cake topped with melted nougat, caramel & ice cream, whipped cream

Served with nuts, ice cream and cream. Your choice of topping: Choc, Banana, Strawberry, Caramel, Vanilla or spearmint.

House-made sticky date pudding served with warm creamy butterscotch sauce and ice cream.