Dine-in Menu
Entrees
Garlic Bread
Toasted Baston bread with seasoned garlic butter
$9.90
Tiamo Bruschetta
Fresh roma tomatoes, spanish onion, celery served on our pane di casa (house bread) with aged balsamic glaze.
$13.90
Arancini of the Week
$18.90
Salt & Pepper Squid
Salt & pepper squid served with garnish salad and aioli.
$29.90
Mains
Pollo Alla Diavola
Char grilled marinated chicken breast marinated with chilli, rosemary & garlic. Served with steamed rice & roasted potatoes drizzled with a Spicy Tomato Sauce.
$30.90
Scaloppine Marsala
Pork fillets, cooked with shallots and marsala wine served with steamed vegetables and roasted potatoes.
$30.90
Fish & Chips
Battered Barramundi fillets served on beer battered chips & garden salad with home-made tartare sauce.
$31.90
Lamb Cutlets
Grilled French lamb cutlets marinated in Moroccan spices served with greens, roasted potatoes & mint yoghurt sauce.
$43.90
Scaloppine Alla Panna
Pork fillets, mushrooms & white wine in a creamy garlic sauce served on roast potatoes & steamed veggies.
$30.90
Filetto AL Pepe (Eye Fillet)
char-grilled eye fillet, perfectly paired with creamy, buttery mashed potatoes and seasonal vegetables. Finished with a flavorful green peppercorn sauce.
$44.90
Creamy Garlic Prawns
Prawn cutlets cooked in garlic & creamy white wine sauce served with steamed jasmine rice.
$29.90
Chicken Kiev
Marinated in herbs & olive oil, cooked in a sage butter sauce served on a bed of pumpkin, spinach, garlic, sage & pan-fried gnocchi.
$34.90
Pastas & Risottos
Linguine Alla Tiamo
Prawn cutlets, bacon, onion, roasted peppers, mushrooms cooked with chilli, garlic & extra virgin olive oil.
$33.90
Spaghetti Carbonara (Aussie-style)
Bacon, mushrooms & onions cooked in white wine with creamy garlic sauce finished with egg yolk & parmesan cheese.
$30.90
Spaghetti Bolognese
Beef & pork, cooked with red wine, Italian herbs & fresh tomatoes with parmesan cheese.
$29.90
Spaghetti Marinara
Fresh mussels, prawns, squid & clams, garlic, chilli, fresh cherry tomatoes and olive oil.
$34.90
Gnocchi Romana
House-made gnocchi, sautéed mushrooms, onions & creamy avocado. All bathed in a velvety rose sauce with a hint of garlic, topped with grated Parmesan
$31.90
Risotto Frutti di Mare (Seafood Risotto)
Creamy Arborio rice cooked with saffron, fresh mussels, prawns, squid and clams, garlic and parsley.
$31.90
Penne Pernod
Diced chicken breast, mushrooms, onion, garlic, seeded mustard, sundried tomatoes cooked in Pernod wine and cream sauce with spinach
$32.90
Salads & Side
Tiamo Salad
Chicken tenders, mixed leaves, tomatoes, coleslaw & shaved grana padana with olive oil & balsamic vinaigrette.
$25.90
Fish Salad
Grilled Barramundi fillets served on a garden salad, & lemon & extra virgin olive oil dressing.
$29.90
Fresh garden Salad
$13.90
Bowl of beer battered Chips
$13.90
Desserts
Mars Attack!
Chocolate mud cake topped with melted nougat, caramel & ice cream, whipped cream
$13.90
Tiamo Sundae
Served with nuts, ice cream and cream. Your choice of topping: Choc, Banana, Strawberry, Caramel, Vanilla or spearmint.
$13.90
Sticky Date Pudding
House-made sticky date pudding served with warm creamy butterscotch sauce and ice cream.
$13.90
