

Take Away Menu
Entrees & Sharing
Garlic Bread
Toasted Baston bread with seasoned garlic butter
$9.90

Tiamo Bruschetta
Fresh roma tomatoes, spanish onion, celery served on our pane di casa (house bread) with aged balsamic glaze.
$13.90

Arancini of the Week
$18.90

Salt & Pepper Squid
Salt & pepper squid served with garnish salad and aioli.
$29.90

Tiamo Classic Mains
Classic Tiamo meals
Pollo Alla Diavola
Char grilled marinated chicken breast marinated with chilli, rosemary & garlic. Served with steamed rice & roasted potatoes drizzled with a Spicy Tomato Sauce.
$30.90

Scaloppine Marsala
Pork fillets, cooked with shallots and marsala wine served with steamed vegetables and roasted potatoes.
$30.90

Fish & Chips
Battered Barramundi fillets served on beer battered chips & garden salad with home-made tartare sauce.
$31.90

Scaloppine Alla Panna
Pork fillets, mushrooms & white wine in a creamy garlic sauce served on roast potatoes & steamed veggies.
$30.90

Creamy Garlic Prawns
Prawn cutlets cooked in garlic & creamy white wine sauce served with steamed jasmine rice.
$29.90

Filetto AL Pepe (Eye Fillet)
char-grilled eye fillet, perfectly paired with creamy, buttery mashed potatoes and seasonal vegetables. Finished with a flavorful green peppercorn sauce.
$44.90

Lamb Cutlets
Grilled French lamb cutlets marinated in Moroccan spices served with greens, roasted potatoes & mint yoghurt sauce.
$43.90

Pastas & Risotto
Classic Tiamo Pasta Dishes
Linguine Alla Tiamo
Prawn cutlets, bacon, onion, roasted peppers, mushrooms cooked with chilli, garlic & extra virgin olive oil.
$33.90

Spaghetti Carbonara (Aussie-style)
Bacon, mushrooms & onions cooked in white wine with creamy garlic sauce finished with egg yolk & parmesan cheese.
$30.90

Spaghetti Bolognese
Beef & pork, cooked with red wine, Italian herbs & fresh tomatoes with parmesan cheese.
$29.90

Spaghetti Marinara
Fresh mussels, prawns, squid & clams, garlic, chilli, fresh cherry tomatoes and olive oil.
$34.90

Gnocchi Romana
House-made gnocchi, sautéed mushrooms, onions & creamy avocado. All bathed in a velvety rose sauce with a hint of garlic, topped with grated Parmesan
$31.90

Penne Pernod
Diced chicken breast, mushrooms, onion, garlic, seeded mustard, sundried tomatoes cooked in Pernod wine and cream sauce with spinach
$32.90

Specials
Salads & Side
Tiamo Salad
Chicken tenders, mixed leaves, tomatoes, coleslaw & shaved grana padana with olive oil & balsamic vinaigrette.
$25.90

Fish Salad
Grilled Barramundi fillets served on a garden salad, & lemon & extra virgin olive oil dressing.
$29.90

Fresh garden Salad
$13.90

Bowl of beer battered Chips
$13.90

Desserts
Mars Attack!
Chocolate mud cake topped with melted nougat, caramel & ice cream, whipped cream
$13.90

Tiamo Sundae
Served with nuts, ice cream and cream. Your choice of topping: Choc, Banana, Strawberry, Caramel, Vanilla or spearmint.
$13.90

Chocolates Cote-dor, Baci
$1.90

Tiramisu
A perfect “Pick me up” in house prepared and infused with coffee liqueur
$9.90
