Lunch
Entrée
|
Garlic Bread |
$4.50 |
|
Bowl of Fried Chips |
$7.50 |
|
Bruschetta |
$7.90 |
|
Turkish Bread – with dips |
$10.90 |
|
Chorizo & Fetta Pan-fried chorizo sausage, olives, fetta and chilli. Served with fresh bread |
$13.50 |
|
Nor-West Squid Char-grilled local squid served on a bed of salad drizzled with lemon dressing |
$16.90 |
|
Chilli Mussels Small $17.90 Large $32.90 Fresh mussels cooked with fresh garlic and chilli in Neapolitan sauce with a splash of Sambuca |
Salads
|
Grilled Chicken & Walnut Tossed with roasted pumpkin, tomato, walnuts & green leaves with a honey mustard vinaigrette |
$15.90 |
|
Tiamo Chicken Salad Cajun chicken tenderloin tossed with leaves, eggplant, orange. Drizzled with sweet spice balsamic |
$15.90 |
|
Spinach Salad Spinach, avocado, croutons, crispy Pancetta & shaved parmesan drizzled with Balsamic olive oil -With grilled chicken $19.90 |
$15.90 |
|
Caesar Salad Traditional Caesar with our own special dressing, crispy Pancetta, croutons and shaved parmesan -With grilled chicken $19.90 |
$15.90 |
Pasta
|
Spaghetti alla Bolognaise With freshly shaved Parmesan cheese |
$16.90 |
|
Penne al Pesto Pesto, semi-dried tomatoes, mushrooms and garlic tossed in olive oil, topped shaved parmesan cheese |
$17.90 |
|
Penne Tricolore Chicken, seeded mustard, semi-dried tomatoes, spinach & white wine cream sauce |
$19.90 |
|
Linguine Mare e Monti Prawns, pancetta, porcini mushroom ragout in a white wine sauce, drizzled with truffle oil |
$24.90 |
|
Spaghetti Marinara Mixed seafood pan-fried & tossed with a light tomato bisque sauce |
$25.90 |
Mains
|
Scaloppine ai Porcini Pan-fried with porcini mushrooms ragout in a white wine cream sauce served with roasted gourmet potatoes and salad garnish |
$25.90 |
|
Petti di Pollo Parmagiana Crumbed chicken breast topped with Mozzarella cheese served with spaghetti |
$25.90 |
|
Filetto alla Boscaiola 250gm beef fillet medallion, char-grilled served with porcini mushroom ragout and royal blue garlic mash potato |
$34.90 |
|
Pollo alla Griglia Marinated chicken breast char-grilled and served with steamed and roasted vegetables, drizzled with a sweet chilli cream sauce |
$24.90 |
|
Moroccan Lamb Char-grilled Moroccan spiced lamb served with steamed vegetables, gourmet potatoes and mint yoghurt |
$31.90 |
Lights and Substantial
|
Focaccia Vegetarian Pesto, roasted eggplant, peppers, sun-dried tomato and Mozzarella cheese. Served with salad garnish |
$10.90 |
|
Focaccia Chicken & Avocado Oven roasted chicken pieces, semi-dried tomato, cheese & avocado. Served with salad garnish |
$12.50 |
|
Insalata Caprese Mozzarella cheese , tomato, Kalamata olives, basil, mesculin and extra virgin olive oil |
$12.50 |
|
Chicken Tortillas Cajun chicken strips, onion, tomato, lettuce, avocado, mayo, fetta cheese. Served with salad garnish |
$13.50 |
|
Beef Tortillas Beef fillet strips, sun-dried tomatoes, pesto, Paprika, Mozzarella cheese and roasted eggplant. Served with salad garnish |
$14.50 |
|
Pizzeta “Cacciatore” Chorizo sausage, onion, capsicum, mushroom and Mozzarella cheese |
$12.90 |
|
Pizzeta “The Greek” Smoked salmon, sun-dried tomato, mushroom, onion, Kalamata olives and Mozzarella cheese |
$13.90 |
|
Crumbed Whiting Fillet Local Nor West whiting fillets deep fried and served with chips accompanied with tangy tomato sauce and tartare sauce. |
$16.90 |
|
BLT with Chips Bacon, lettuce, tomato, mayonnaise, layered between toasted Turkish bread. |
$13.50 |
|
Steak Sandwich with chips Char-grilled Sirloin steak with onion, tomato, lettuce, cheese, aioli and barbecue sauce, layered between toasted Turkish bread |
$15.90 |