a la carte menu


Garlic Bread



Fresh tomatoes, onion, basil & olive oil served

on garlic bread


Turkish Bread – with dips



Pan-fried cacciatore sausage, olives, fetta and chilli.

Served with fresh bread


Gorgonzola Gnocchi (V)

In house potato dumplings tossed with Gorgonzola cheese

and white wine cream sauce


Chilli Mussels (GF)

Small    $18.90 Large    $33.90

Fresh mussels cooked with fresh garlic and chilli in

Neapolitan sauce

NorWest Squid (GF)

Char-grilled local squid served on a bed of salad drizzled

with chilli lime dressing


Garlic Prawns (GF)

Prawn cutlets cooked in white wine cream sauce served

with steamed rice


Chilli Prawns (GF)

Prawn cutlets and chili cooked in Neapolitan sauce.

Served with steamed rice


Side orders

Continental Bread with Balsamic Vinegar


Garden Vegetables


Bowl of Fried Chips


Sweet Potato Chips



Penne al Pesto (V)

Pesto, semi-dried tomatoes, mushrooms and garlic tossed in

extra virgin olive oil, topped with shaved Parmesan cheese


Penne Ramazzotti

Chicken breast pieces, seeded mustard, semi-dried tomatoes,

spinach & white wine cream sauce


Spaghetti alla Carbonara

Bacon, mushrooms and shallot in a white wine cream & egg sauce


Tortellini Prima Vera (V)

Filled with Ricotta and spinach tossed with vegetables, sun-dried tomatoes in a Neapolitan sauce and fetta cheese


Gnocchi – Quattro Formaggio (V)

Filled with spinach and ricotta cheese cooked with bacon in a white

wine cream sauce topped with shaved Parmesan cheese


Duck Cappelletti

Ravioli filled with Duck, leek and mushrooms. Served with an orange and peppercorn cream sauce


Linguine alla Tiamo

Prawns, bacon, shallots, capsicum and mushrooms tossed in

olive oil, with a hint of chilli garlic


Fettuccine Tarantina

Pan-fried smoked Salmon and prawn cutlets with spinach in a

white wine cream sauce


Spaghetti Arrabiata

Crab meat and prawns, pan-fried with onion, garlic and chili,

tossed with Neapolitan sauce


Spaghetti Marinara

A selection of WA’s freshest seafood pan-fried & tossed with a

rich Neapolitan sauce




Pasta sheets with layers of bolognaise, cheese, eggplant, capsicum

and ricotta cheese. Served with salad garnish


Risotto Di Mare (GF)

Arborio rice cooked in a white wine cream sauce with fresh dill,

smoked salmon and prawn cutlets


Scaloppine alla Panna

Pan-fried with mushrooms in a white wine cream sauce served

with roasted potatoes and salad garnish


Scaloppine Marsala 

Pan-fried with sweet Marsala wine served with roasted potatoes

and salad garnish


Beef Short Ribs

Slow cooked beef short ribs in a sweet and lightly spiced sauce. Served with wedges and garlic aioli


Nasi Goreng

Tiamo classic fried rice with chicken, local prawns, mixed

vegetables and topped with fried egg


Chicken Parmagiana

Breast of chicken topped with Mozzarella and served with Spaghetti


Pollo alla Griglia (GF)

Marinated chicken breast char-grilled and served with vegetables,

drizzled with a chilli cream sauce


Rack Balsamic Pear Lamb Rack

Ch Oven baked lamb rack served with potatoes and vegetables drizzled with Balsamic and pear sauce


Moroccan Lamb (GF)

Char-grilled Moroccan spiced lamb served with steamed vegetables

and mint yogurt


Eye Fillet –  Grain Fed (South West)

250gm beef fillet medallion, char-grilled served with steamed vegetables

and potatoes. Choice of mushroom, seeded mustard or creamy peppercorn sauce


Rib-Eye – Cape Grim (Tasmania)

Served with steamed vegetables and roasted potatoes. Choice of mushroom,

mustard or creamy peppercorn


Sirloin – Grass Fed (Tasmania)

Char-grilled to your liking and served with a creamy peppercorn Jus, chips and side salad



Spinach Salad

Spinach, avocado, croutons, crispy Pancetta & shaved Parmesan cheese drizzled with

Balsamic olive oil

– with chicken  $19.90


Caesar Salad

Cos lettuces, crispy pancetta, croutons, anchovies and Parmesan drizzled

with our Caesar dressing

– with chicken  $19.90


Fetta n Olives Salad

Kalamata olives, onion, celery, fetta cheese, tomato and cucumber

tossed in a Balsamic dressing


Garden Salad

Mixed green, tomatoes, celery & cucumber in a light lemon, garlic and

olive oil dressing