Entrée

Garlic Bread

$4.50

Bruschetta

Fresh tomatoes, onion, basil & olive oil served on garlic bread

$7.90

Turkish Bread – with dips

$10.90

Chorizo & Fetta

Pan-fried chorizo sausage, olives, fetta and chilli. Served with fresh bread

$13.50

Beef Carppacio

Served with parmesan cheese, mesculin and a lemon dressing

$14.50

Chilli Mussels

Small    $17.90 Large    $32.90

Fresh mussels cooked with fresh garlic and chilli in Neapolitan sauce

Nor-West Squid

Char-grilled local squid served on a bed of salad drizzled with chilli lime dressing

$16.90

Garlic Prawns

Local Prawn cutlets cooked in brandy cream sauce served with steamed rice

$18.90

Side orders

Continental Bread with Balsamic Vinegar

$4.90

Sauteed Broccolini

$8.50

Garden Vegetables

$8.50

Bowl of Fried Chips

$7.50

Pasta

Penne al Pesto

Pesto, semi-dried tomatoes, mushrooms and garlic tossed in extra virgin olive oil, topped with shaved parmesan cheese

$17.90

Penne Tricolore

Chicken breast pieces, seeded mustard, semi-dried tomatoes, spinach & white wine cream sauce

$19.90

Spaghetti alla Carbonara

Pancetta, mushrooms and shallot in a white wine cream & egg sauce

$20.90

Gnocchi alla Valentina

Gnocchi Dough filled with Veal, Italian sausage, spinach and parmesan cheese with Napolitano sauce and cream

$23.90

Linguine Mare Monti

Local prawn cutlets, pancetta, porcini mushroom ragout in a white wine sauce, drizzled with truffle oil

$24.90

Pappardelle alla Papera

Duck meat with aromatic herbs braised in a light tomato sauce and duck stock

Stelle Di Mare

Home made squid ink pasta stuffed with prawns and scallops. Tossed with mussels, prawns, in a light tomato bisque sauce

Spaghetti Marinara

A selection of WA’s freshest seafood pan-fried & tossed with a rich Neapolitan sauce.

$24.90

Mains

Scaloppine ai Porcini

Pan-fried with porcini mushrooms ragout in a white wine cream sauce served with roasted potatoes and salad garnish

$25.90

Saltimbocca alla Romana

Pan-fried with prosciutto, cheese and sage in a white wine sauce. Served with potato and asparagus spears

$26.90

Pollo alla Contadina

Spatchcock served with green olives gremolata, roasted potatoes and steamed seasonal vegetables

$27.90

Nasi Goreng

Tiamo classic fried rice with chicken, local prawns, mixed vegetables and topped with fried egg

$23.90

Petti di Pollo Parmagiana

Breast of chicken topped with Mozzarella and served with Spaghetti

$25.90

Pollo alla Griglia

Marinated chicken breast char-grilled and served with vegetables, drizzled with a chilli cream sauce

$23.90

Rack of Lamb

Char-grilled and served with tarator sauce and roasted potatoes and vegetables

$31.90

Moroccan Lamb

Char-grilled Moroccan spiced lamb served with steamed vegetables and mint yoghurt

$31.90

Filetto alla Boscaiola

250gm beef fillet medallion, char-grilled served with porcini mushroom ragout and royal blue garlic mash potato

$34.90

Rib-Eye with Grilled Prawns

Char-grilled to your liking served with garlic mash potato topped with prawns in a seeded mustard sauce

$38.90

Sirloin – Grain Fed

Char-grilled and served with a mild chimichurri salsa, roasted gourmet potatoes and salad garnish

$32.90

Rabbit Fricassee

Slow braised farmed rabbit served with roasted gourmet potatoes and mushrooms

$26.90

Moussaka

Casserole made by layering eggplant with spiced ragout, topped with creamy béchamel sauce

Capretto alla Romana

Oven roasted baby goat accompanied with roasted potatoes and caramelized shallots

Salad

Spinach Salad

Spinach, avocado, croutons, crispy Pancetta & shaved parmesan drizzled with Balsamic olive oil

$15.90

Caesar Salad

Traditional Caesar with our own special dressing,  crispy Pancetta, croutons and shaved parmesan

$15.90

Olive n Fetta Salad

Kalamata olives, onion, celery, fetta cheese, tomato and cucumber tossed in a Balsamic dressing

$10.50

Garden Salad

Mixed green, tomatoes, celery & cucumber in a light lemon and Red Wine vinegar dressing

$7.90